Wednesday, June 17, 2009

CAESAR'S SALAD

I picked up this recipe from a Professional Chef at a Cottage Trade Show one year... This recipe makes a lot of Caesar Salad Dressing, so you may want to cut the recipe in 1/2 unless you either love Caesar Salad or share with family, neighbours and friends!

Olive Oil (1 1/4 cup)
Garlic (6 cloves)
Hellman's Mayonnaise (1 Litre)
Real Lemon Juice (3 capfuls)
Worcestershire Sauce (1-2 capfuls)
Romaine Lettuce
Croutons (soak in 1/4 cup Garlic Olive Oil)
Bacon Bits
Parmesan Cheese

Prepare Garlic Olive Oil:

Combine:
1 1/4 cup Olive Oil
6 Garlic cloves
(cut Garlic cloves lengthwise into quarters)
Store in covered jar in fridge until ready to use
Remove garlic before using oil and finely chop the garlic

Combine the following ingredients:
1 cup Garlic Olive Oil (save approximately 1/4 cup for the Croutons below)
Finely chopped Garlic
Hellman's Mayonnaise (1 Litre)
Real Lemon Juice (3 capfuls)
Worcestershire Sauce (1-2 capfuls)
Tabasco Sauce (1 cupful)

Mix with:
Romaine Lettuce

Top with:
Croutons (add 1/4 cup Garlic Olive Oil to croutons in bag until oil is absorbed)
Bacon Bits
Parmesan Cheese

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