5 ½ Cups Flour
1 lb Crisco Lard (Golden)
In one cup add together
¼ Cup Vinegar
2 Tbsp Brown Sugar
Soda Water or Ginger Ale to 1 cup level
Add ¾ Cup of wet mixture to dry mix, continue adding wet mixture until desired texture.
Knead mixture, adding Soda Water or Ginger Ale as needed (approximately 1 can)
French Meat Pie Filling
10 lbs Pork
2 lbs Ground Veal
1/3 chopped onion
¼ cup water or beef bouillon
1 tsp salt
¼ tsp pepper
Cook up the meat and add the onion, bouillon, salt, pepper, parsley and garlic...
Once the meat mixture is done, you've got your filling for your pie... ;)
Flour surfaces to roll out dough, Flour rolling pin, Spray pie plates with nonstick spray, Roll out dough, put dough in pie plate and add filling.
Makes 5 pies, tops and bottoms.
Preheat oven to 425F, Bake 15-20 minutes...
Baking depends on your oven, my oven runs hot, so I only bake mine for 15-20 minutes at 425F, so some ovens may require longer...