You will need:
Ice Cream (Butterscotch is nice)
Jello-O No Bake Oreo
1/3 Cup Butter
1 1/3 Cups Cold Milk
Line Pan with Waxed Paper.
Stir Crust Mix with 1/3 Cup Melted Butter with fork in 9 inch square pan until crumbs are well moistened. Press firmly onto bottom of pan.
Next, put a layer of ice cream in pan.
Beat 1 1/3 Cup Cold Milk and filling mix with electric mixer on high speed for 3 minutes until well blended. Do not underbeat. Reserve 1/3 Cup crushed cookies. Stir remaining cookies into filling. Spread filling mixture over crust.
Top with reserved cookies; or for crunchier cookies, top just before serving. Put in freezer at least 1 hour until set. To Serve, dip bottom of pan in hot water for 30 seconds before cutting. Cover and put leftover dessert in freezer.