Friday, October 9, 2009

TANGY MUSTARD CAULIFLOWER

1 Medium Cauliflower
1/4 Cup Water
1/2 Cup Mayonnaise or Salad Dressing
1 Teaspoon Finely Chopped Onion (my husband doesn't like onions so I omit this)
1 Teaspoon Mustard
1/4 Teaspoon Salt
1/2 Cup Shredded Cheddar Cheese

Place Cauliflower and water in 1 /2 quart glass cassserole. Cover with glass lid.

Microwave 9 Minutes on HIGH. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.

Microwave 1 1/2 to 3 minutes on Medium High (Roast), to heat topping and melt cheese. Let stand 2 minutes before serving.

Makes 6-8 Servings.




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